Recipes From the Kitchens of Sanctuary Point

Baking, Apfelstrudel, Apple Strudel

Some say I write “Foodie Fiction,” while others say I’m a crime fictionista. I’m okay with both of those. How about I’m a crime fictionista who writes foodie fic that also happens to be action packed, classic, historical whodunits with romance set in the mid-1940s?

Whatever the case may be, I love to pour over recipes. And here are two favorite recipes of mine that would’ve been used my characters in my Sanctuary Point series.

Apple Strudel is mouth watering. My paternal grandmother used to make this delicacy and our entire family enjoyed it so much. It’s a fairly complex confection to bake. There is several steps to it. The end result is well worth the effort. An amazing thing happened after I had finished writing BURNING HEARTS and my editor had the manuscript. I was reading it over and realized Mrs. Brogna was amazingly like my grandmother. I remember my grown father stealing a confection before she was ready to set it out on the table. She smacked him on the behind with a towel and chased my dad around the kitchen table while he laughed. That is something Mrs. Brogna would do.

Apfelstrudel – If I had Mrs. Brogna’s old-fashioned apple strudel recipe, this would be it.

Apple Strudel Dough:

2 ½ C flour

¼ tsp. salt

2 tbsp. plus 1 tsp. vegetable oil

13 tbsp. water

1. Combine the ingredients in a bowl.

2. Stir with a spoon until the dough forms a ball.

3. Knead the dough until it is smooth and no longer sticky.

4. Form the dough into a ball and coat it with additional oil. Cover with a clean kitchen towel and allow to sit at room temperature for an hour.

5. On a well-floured surface, roll the dough into a 9X13 rectangle.

6. Keep surface well-floured and gently flip the dough rectangle, keeping the long side toward you. Roll out as thinly as you can without breaking the dough. About 3 ft. X 2 ft. or slightly more.

Apple Strudel Filling:

½ C dark raisins

6  medium to large chopped, peeled and cored Granny Smith apples (not as fine as diced)

¾ C granulated sugar

1 tsp. lemon zest (grated lemon rind)

4 tbsp. lemon juice

1 tsp. cinnamon

1. Mix all ingredients together.

Preparing the Apple Strudel:

1 C melted butter

½ C white unseasoned breadcrumbs

1. Brush dough with slightly more than half the melted butter.

2. Evenly sprinkle the buttered dough with breadcrumbs.

3. Spread the filling along the longest edge of the dough as if it were a log.

4. Begin to roll the dough and the log of filling, slowly and gently.

5. Place the rolled strudel seam down in a horseshoe shape on a greased baking sheet.

6. Brush the remaining butter over the top of the strudel. Sprinkle a tiny bit of granulated sugar    on top.

7.Bake in a preheated oven at 375 degrees for 35 minutes. Serve either warm or at room temperature.

BH, Paper Back

BURNING HEARTS:

Can a sheltered young seamstress, disillusioned by the horrors of WWII, escape an arsonist/murderer who has killed her employer and mentor, while trying to decide if she can trust the dashing war hero who’s ridden into town on his Harley—who some say is the murderer?

Erica Brogna’s parents doted on her and taught her to think for herself. Many boys she grew up with had fallen in the WWII, shaking her childhood faith. In rides a handsome stranger, at the hour of her most desperate need. A woman who is her close friend and mentor is trapped in a burning house. After making an unsuccessful rescue attempt, Erica stands by as this man rushes into the inferno and carries her friend’s lifeless body out.

Lorne Kincade can’t out run his past on his Harley Davidson WLA, the civilian model of the motorcycle he rode in the war. He’s tried. He’s been a vagabond biker in the year since the war ended. His Uncle Ivar bequeathed him a ramshackle cottage in Sanctuary Point, on the Great South Bay of Long Island, NY and now he’d like to hope for a future again, repair the miniscule place, and settle down. The only problem is, a young woman with hair the color of mink is starting to get under his skin and that’s the last thing he needs

Amazon/Print and Kindle. http://amzn.to/1b9pulE

Barnes and Noble/Nook. http://bit.ly/16A4y0b

Kolache

Kolacke (the precursor of Linzer Tarts)

Renata Lenart made hers with raspberry jam and served them on New Year’s Day in GOODBYE NOEL, the Christmas/New Years themed novel in the Sanctuary Point series. If I had Renata Lenart’s recipe, this is what it would be.

1/2 C butter, softened
1 small package cream cheese (3 oz.), softened
1 1/4 C all-purpose flour
1/4 C jam (raspberry, strawberry, or apricot)
1/4 C confectioners’ sugar

1. Cream butter and cream cheese in a medium mixing bowl with an electric mixer, until fluffy. Add flour, and mix well.

2. Roll dough to 1/8-inch thickness on a lightly floured surface; cut into circles with a 2-inch round cutter.

3. Place 2 inches apart on lightly greased cookie sheet. Spoon 1/4 teaspoon of the jam on each cookie; fold opposite sides together slightly overlapping edges.

4. Bake at 375°F for 15 minutes.

5. Remove to wire racks to cool; sprinkle with confectioners’ sugar while still warm.

Makes about 2 dozen cookies.

Goodbye Noel

GOODBYE NOEL:

The first body is found under a trimmed Christmas tree, the second as they ring in the New Year (1947), the third goes head long out a window. Will a young pediatric nurse determined to make it on her own be able to care for an infant whose mother was murdered and escape the killer who has struck again? Can she trust the stalwart village detective with her life and her heart as he works to catch this killer before somebody else dies?

Pediatric nurse, Katrina Lenart, grew up strong willed and independent minded, while sharing her mother’s flair for high fashion. When the police chief gives her an orphaned baby to care for, her maternal instincts take over and she’s willing to fight anyone who might not have the infant’s best interests at heart, even the man she’s growing to love. After an attempt is made to kidnap the baby, she and the resolute village detective team up and do some sleuthing, undercover at a cult as well as at a fancy ball.

Detective Ian Daltry is a widower with a child and is not interested in a new love. Hunting a killer who stops at nothing has placed him in the position where he must protect a beautiful young woman he’s drawn to. Is there’s something he’s overlooked in analyzing the case? Will he find out what that is before this ruthless murderer kills someone he loves?

Amazon/Kindle. http://amzn.to/11L4fUc

Barnes and Noble/Nook. http://bit.ly/18TPVLc

Do you love delish baked goods? Love to pour through recipes? I especially love to do that right before a holiday. I’ll pile up stacks of cookbooks, some of them quite old, many of them with outstanding food photography. Then about a week before the holiday I’ll make myself a strong cup of black tea (perhaps Irish) and spend hours looking through recipes and making my holiday menu.

Nike. Pix

Do you enjoy reading “foodie fiction”?

What do you love about baking and baked goods?

Leave a comment…

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About NikeChillemi

Nike Chillemi has been called a crime fictionista due to her passion for crime fiction. She writes literature that reads like pulp fiction. She likes her bad guys really bad, and her good guys smarter and better. She is the founder and chair of the Grace Awards, a member of ACFW. She has judged numerous literary awards including the Grace Awards, Carol Awards, Inspy Awards, and the Eric Hoffer Awards. View all posts by NikeChillemi

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